Newsletter
Celebrate Harvest Among the Vines!
Sept 17, 2011
served at our 100-foot long table, among the vines of our private vineyards! In
addition to big reds, barrel tastings, a walk through the 100 year old vineyards, this
year Chef Michael Chiarello will be cooking from his new live fire cookbook
chance to taste all six of our wines throughout the evening.
90+ Scores and Sell Out Wines!
So we are holding back some Zinfandel for the fall season as it is going fast!
Thank you for supporting family brands and sustainable farmers.
Salute,
Michael and Eileen Chiarello

Wildflowers and cover crop hug the new buds