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Chiarello Family Vineyards
will celebrate its 2010 Budbreak with the
(seventh annual) Budbreak Celebration & Case Party
on May 22, 2010!


As our gift to our biggest wine fans
Michael pulls out all the stops on a
memorable feast, full of barrel samples & multiple courses.
These events are our gifts to buyers of one case
or more of the newly released wines of the season.
As always... you will taste every wine we make!




Saturday May 22, 2010
Italian al fresco feast, private terrazzo
outside Bottega Restaurant, Yountville, CA
3:00pm Barrel Tasting
4:00pm Feasting




To order your case and reserve your place,
choose one mixed case (per person) of our wines,
($480 minimum). Reservations are confirmed on a
first come first served basis once order is placed.
Your wines will be shipped in May,
with plenty of time to enjoy them before the party.

Current release wines are:
2006 Eileen Cabernet
2008 Giana Zinfandel
2007 Felicia Old Vine Zinfandel
2007 Roux Old Vine Petite Sirah


View All Current & Library Wines

or Email us your preferences.




**BUDBREAK MENU**

This menu was created by Chef Michael Chiarello
to celebrate Spring Budbreak 2010

* * * * *

Primo

2009 Barrel Tastings
with house-made nibbles

Antipasto
Chiara Bianco 2009

Green Egg and Ham
Olive oil poached Asparagus
Pecorino Budino and Crisp Soft Organic Egg

Risotto
Giana Zinfandel 2008


Shrimp Risotto with Calabrian brodo

Secondo
Eileen Cabernet Sauvignon 2006


Wood Grilled Truffled Natural Ribeye
with Spring Pea Pesto,
Patate Tottas and Natural Jus

Dolce
Bittersweet Chocolate Budino
with Forno Roasted Strawberries







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