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Chiarello Family Vineyards
will celebrate its 2009 Budbreak with the
(sixth annual) Spring Budbreak & Case Party
on May 16, 2009!


As our gift to our biggest wine fans
Michael pulls out all the stops on a
memorable feast, full of barrel samples & five courses.
These events are our gifts to buyers of one case
or more of the newly released wines of the season.
As always... you will taste every wine we make!




Saturday May 16, 2009
at our new Bottega Restaurant
(closed to the public for this event)
in Yountville, California
1:00pm Barrel Tasting
2:30pm Feasting




To order your case and reserve your place,
choose one mixed case (per person) of our wines,
($500 minimum). Reservations are confirmed on a
first come first served basis once order is placed.
Your wines will be shipped in late late April,
with plenty of time to enjoy them before the party.

Current release wines are:
2006 Eileen Cabernet
2007 Giana Zinfandel
2006 Felicia Old Vine Zinfandel
2006 Bambino Cabernet
2006 Roux Old Vine Petite Sirah

View All Current & Library Wines

or Email us your preferences.




**RECENT MENU**

This menu was created by Chef Michael Chiarello
to celebrate Spring 2008 Budbreak:
* * * * *

Primo

2005 Barrel Tastings
with house-made nibbles

Antipasto
2006 Chiara Rose

Tuscan Pecorino Budino with
Brown-butter Cherries and
Smoky Paprika Crostino

Pasta
2005 Giana Zinfandel


Zinfandel Risotto "Best of the Bone" with
Robiola Cheese & Gremolata

Secondo
2004 Eileen Cabernet

Smoky Short Rib-stuffed Quail
with Fennel Pollen
Fork-mashed Fava & Olive Oil
Braised Potato Forma

Dolce
Moscato Poached Apricot Tart
with Anise Creme Fraiche







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