NEW RELEASE (March 2013). Dark red fruits of cherries and berries, with a suptle spice of mint, and a chocolate finish. This wine is full and rich upfront, and buffered on the back end by a firm natural acidity. With a hint of our estate Petite Sirah fleshes out the structure of the wine and prolongs the finish. Drink this wine now or age for up to 5-7 years in the cellar. This vineyard is named after my youngest daughter, Giana, and farmed like a cabernet for high quality not high yield. Zinfandel is my very favorite food varietal, so I drink Giana Zin with everything from red-sauce pastas to grilled meats & smoky BBQ, and occasionally, all by itself!
|Release Date||March 2013|